The goals of Prairie View A&M University dietetic internship program are as follow:
The program will promote diversity in the field of dietetics.
Graduates of the DI will represent a diverse population with no more than 80% non-minority over a 5 year period.
The program will attract, retain, and graduate qualified candidates in the field of dietetics.
The program will prepare graduates with leadership and professional development experience.
Prepare graduates for employment in School Foodservice Management [SFSM] positions.
- 100% of graduates will indicate satisfaction in their preparation for employment in school foodservice management positions.
- When surveyed at least 90% of employers of graduates in SFSM will indicate satisfaction with graduates’ performance and knowledge.
- Over a 5 year period at least 30% of graduates will have worked in a food service position.