Students enrolled in a degree program in the College of Agriculture and Human Sciences’ department of Human Nutrition and Food are required to fulfill the university requirements for successful academic progress toward graduation. In addition, students are expected to:
Students who wish to transfer from other colleges and universities to the College must have a minimum GPA of 2.50 in transfer credits accepted by the respective Program for unconditional admission, in addition to satisfying the general requirements.
Students with the university who wish to transfer to the College must have a minimum GPA of 2.25 in transfer credits accepted by the respective Program for unconditional admission.
